Processing Fees

Beef, Cambridge Locker, the week of 05/15/04

$35/animal
+ $0.36/lb for cutting


Pork, Cambridge Locker, the week of 05/15/04

$20/animal
+ $0.36/lb for cutting
+ $0.42/lb for curing (ham, bacon)
+$1.50/pkg for seasoning (sausage)


Lamb, Sheffield Locker, December 2003

$60/animal



All prices are subject to change at the discretion of the processors, we will
periodically update these prices to try to give you the most up to date price.