We raised pork for the first time last year. It is amazing! It
is juicy, and tender. We have decided after years of
saying that we had no desire to raise hogs, to offer you
that same product.
Our pork is pasture-raised, with a little grain. We use
old-fashioned Berkshire pigs. They have good marbling
which helps to keep the meat from drying out during
cooking. We DO NOT inject our pork with saline or brine
it. This is an unnecessary practice with this breed and is
why we stopped buying pork from the grocery store.
We sell whole and half hogs. Whole hogs will give about
150lbs of meat.
Price: $1.75/lb live weight.
If you would like a whole or half hog, for now, write it in the special
instructions section of the order form.
